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Corny Dip

Ingredients:

8 oz. cream cheese
1 Stick Butter
1 lb. frozen petite corn
4 oz pickled jalapeno peppers (in cans)
1/4 tsp. Salt (or to taste)
1/4 tsp. pepper (or to taste)
1/4 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. paprika (for color)

Directions:

Place cream cheese and butter in medium bowl and let come to room temperature. Combine remaining ingedients and place in oven proof dish. Bake at 350 degrees for 45 minutes, Stirring midway through. Serve with tortilla chips.

 

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